Grilled Italian Sausage Hot Dog with Peppers

Method

1. Preheat grill to medium-high heat (about 375°F/190°C).
2. Cut bell peppers into strips and toss with olive oil, red pepper flakes, oregano, salt, and pepper.
3. Grill peppers for 10-12 minutes, turning occasionally, until slightly charred and tender.
4. Grill Italian sausage links over direct heat for 6-8 minutes, turning frequently, until browned and cooked through (internal temperature 71°C/160°F).
5. Warm the buns on the grill for 1-2 minutes.
6. Assemble the hot dogs with grilled peppers and a drizzle of balsamic vinegar.