Grilled Khorovats Skewers with Spiced Marinade

Method

1. Prepare meat by cutting into 1-inch cubes
2. In a bowl, mix olive oil, vinegar, cumin, garlic powder, paprika, salt, and pepper
3. Add meat to the marinade and let sit for 2-4 hours
4. Skewer meat pieces and grill over medium heat until desired doneness
5. Serve with flatbread and fresh herbs
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.