Greek · Greece
Grilled Lamb Skewers with Spiced Marinade
Traditional Greek grilled meat dish with a lemony twist
35 minutes4 servings

Ingredients
Method
- Combine olive oil, garlic, oregano, salt, and pepper in a bowl
- Add meat and marinate for 1-2 hours
- Thread meat, onion, and bell pepper onto skewers
- Grill over medium heat for 12-18 minutes
- Serve with lemon juice and Greek salad
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.