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Greek · Greece

Grilled Lamb Skewers with Spiced Marinade

Traditional Greek grilled meat dish with a lemony twist

35 minutes4 servings
Grilled Lamb Skewers with Spiced Marinade
Photo: George M. Groutas · CC BY 2.0

Ingredients

Method

  1. Combine olive oil, garlic, oregano, salt, and pepper in a bowl
  2. Add meat and marinate for 1-2 hours
  3. Thread meat, onion, and bell pepper onto skewers
  4. Grill over medium heat for 12-18 minutes
  5. Serve with lemon juice and Greek salad
  6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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