Name: Grilled Lamb with Sautéed Vegetables and Tzatziki
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g lamb shoulder; 1/4 cup olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 tsp oregano; 1 tsp paprika; salt and pepper to taste; bell peppers, sliced; onions, sliced; pita bread; tzatziki sauce

A platter of grilled lamb souvlaki with fresh vegetables and traditional Greek sides.

Method

Marinate the lamb in olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper for at least 2 hours.
Preheat grill or skillet to medium-high heat.
Thread the lamb onto skewers and grill for 10-12 minutes, turning occasionally, until browned and cooked to desired doneness.
While the lamb grills, sauté bell peppers and onions in olive oil until softened.
Serve the lamb with grilled vegetables, pita bread, and tzatziki sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.