Armenian · Armenia

Grilled Meat Khorovats with Spiced Marinade

Name: Grilled Meat Khorovats with Spiced Marinade
Total time: 60 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 1 kg beef or lamb; 1/2 cup red wine; 1/4 cup olive oil; 4 garlic cloves; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin

Grilled meat dish with a signature marinade and charcoal flavor

60 minutes4 servings

Method

Prepare marinade by mixing red wine, olive oil, minced garlic, salt, pepper, paprika, and cumin
Toss meat with marinade and let rest for 2-4 hours
Preheat grill to medium-high heat
Skewer meat and grill for 10-12 minutes per side
Let rest 5 minutes before serving
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Marinated Charcoal Caucasian Armenian Armenia recipes

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