Serbian · Serbia

Grilled Meat Platter with Herbed Yogurt Dip

Name: Grilled Meat Platter with Herbed Yogurt Dip
Total time: 25 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 12 Ćevapi (grilled meat rolls); 1 loaf of flatbread (somun); 1 cup plain yogurt; 1 tbsp chopped dill; 1 tbsp chopped parsley; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup olive oil; 1 lemon, cut into wedges

A variation of the traditional mixed meat platter with a refreshing herbed yogurt dip.

25 minutes4 servings

Method

Prepare the Ćevapi by grilling them until fully cooked.
Slice the flatbread and arrange on a large platter.
In a small bowl, mix yogurt with dill, parsley, garlic, salt, and pepper.
Serve the Ćevapi with the herbed yogurt dip, flatbread, and lemon wedges.

Meat Platter Yogurt Dip Flatbread Serbian Serbia recipes

Read in another language

More Serbian recipes →