Grilled Meat Sausages with Flatbread and Onions

Method

1. Mix ground beef, lamb, onion, garlic, paprika, salt, and pepper
2. Form into sausage shapes and grill over medium heat
3. Cook until browned and fully cooked
4. Serve with flatbread and sliced onions
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.