Name: Grilled Meat Skewers with Fresh Herb Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb (450g) ground beef; 1/2 lb (225g) ground lamb; 1 small onion, finely chopped; 1/4 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/4 cup chopped parsley; 1/4 cup chopped dill; 1/4 cup chopped mint; 1/4 cup olive oil; 1/4 cup lemon juice; 1/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp black pepper; 1/2 cup chopped lettuce; 1/4 cup sliced tomatoes; 1/4 cup sliced red onion

Grilled Meat Skewers with Fresh Herb Salad

Grilled meat skewers served with a fresh herb salad and green toppings.

35 minutes4 servings

Method

In a bowl, mix ground beef, ground lamb, onion, breadcrumbs, salt, pepper, paprika, and garlic powder.
Form the mixture into 4-6 equal-sized skewers.
Heat a grill or grill pan over medium-high heat. Cook skewers for 4-5 minutes on each side until browned and cooked through.
In a small bowl, mix parsley, dill, mint, olive oil, lemon juice, salt, garlic powder, paprika, and pepper for herb salad.
Serve meat skewers with herb salad and fresh green toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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