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Grilled Meat Skewers with Vinegar and Oregano Marinade

Name: Grilled Meat Skewers with Vinegar and Oregano Marinade
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400g beef or lamb; 1 red onion; 1 green bell pepper; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; salt and pepper to taste; french fries; Greek salad

Grilled meat skewers served with French fries and Greek salad

45 minutes4 servings

Method

Cut meat into cubes and marinate with olive oil, vinegar, oregano, salt, and pepper
Thread meat, onion, and bell pepper onto skewers
Grill over medium heat until cooked through
Serve with warm pita, french fries, and Greek salad
Garnish with parsley if desired
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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