Armenian · Armenia

Grilled Meatballs with Spiced Seasoning

Name: Grilled Meatballs with Spiced Seasoning
Total time: 30 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 500g lamb or beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1 tbsp olive oil

Grilled meat dish with a smoky flavor, typically made with lamb or beef.

30 minutes4 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix meat, onion, garlic, salt, pepper, paprika, and cumin.
Form the mixture into 8-10 meatballs.
Grill meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.
Serve hot with flatbread or rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Armenian Traditional Armenia recipes

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