Name: Grilled Norwegian Salmon with Cucumber Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 lemon, sliced; 1 teaspoon dill; salt and pepper to taste; mixed salad greens; cucumber, sliced; red onion, thinly sliced; olive oil; vinegar; salt and pepper

A light and healthy Norwegian dish featuring grilled salmon served with a refreshing cucumber salad.

Method

Preheat grill or grill pan to medium-high heat. Brush salmon fillets with olive oil, then season with dill, salt, and pepper.
Grill salmon for 4-5 minutes per side, or until cooked through.
In a large bowl, combine mixed greens, cucumber, and red onion.
In a small bowl, whisk together olive oil, vinegar, salt, and pepper for the dressing.
Toss the salad with the dressing.
Serve salmon with a side of cucumber salad.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.