Grilled Onion & Russian Dressing Cheeseburger

Method

1. Preheat grill or skillet to medium-high heat.
2. Grill onions until caramelized, about 10 minutes.
3. Form beef into 4 equal patties and season with salt and pepper.
4. Cook patties on the grill for 4-5 minutes per side for medium doneness.
5. Toast burger buns lightly with butter.
6. Assemble burgers with cheese, grilled onions, and Russian dressing.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.