Hong Kong

Grilled Pineapple with Coconut Cream

Name: Grilled Pineapple with Coconut Cream
Total time: 10 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 1 pineapple; 1/2 cup coconut cream; 1 tbsp honey; 1/4 tsp salt; 1/2 cup shredded coconut (optional)

Hong Kong dessert of grilled pineapple topped with coconut cream.

10 minutes2 servings

Grilled Pineapple with Coconut Cream — Photo: A Healthier Michigan from Detroit, United States · CC BY-SA 2.0

Method

Preheat grill to medium-high. Cut pineapple into halves and grill 3-4 minutes per side.
In a bowl, mix coconut cream, honey, and salt.
Serve pineapple with the coconut cream and shredded coconut on top.

Desserts

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