Serbian · Serbia

Grilled Pljeskavica with Tomato Salad

Name: Grilled Pljeskavica with Tomato Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 500g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 1/4 cup ajvar; 1 tomato, diced; 1/4 cup olive oil; 1/4 tsp oregano; 1 loaf of bread

A variation of pljeskavica served with a fresh tomato salad and garlic bread.

30 minutes4 servings

Method

Combine ground beef, pork, onion, garlic, egg, salt, pepper, paprika, and cumin in a bowl.
Form into large patties and grill for 5-7 minutes per side.
In a bowl, mix diced tomato, olive oil, oregano, salt, and pepper for the salad.
Serve the pljeskavica with ajvar, tomato salad, and garlic bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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