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Grilled Pork and Vegetable Skewers with Lemon Garlic Marinade

Name: Grilled Pork and Vegetable Skewers with Lemon Garlic Marinade
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400g pork shoulder; 1 red onion; 1 green bell pepper; 1 red bell pepper; 1/2 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic; salt and pepper; 12 small pita breads; 1 cup tzatziki

Grilled meat skewers with traditional Greek accompaniments

40 minutes4 servings

Method

Cut pork into 1-inch cubes
In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper
Add meat and vegetables to the marinade, toss to coat
Skewer meat and vegetables alternately
Grill over medium heat until meat is cooked through (about 10-12 minutes)
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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