Grilled Pork Ribs with Crispy Fries

Method

1. Preheat grill to medium-high heat
2. Mix olive oil with paprika, garlic, onion, salt, and pepper
3. Rub the ribs with the spice mixture and let rest for 30 minutes
4. Grill ribs over indirect heat for 1.5-2 hours, basting occasionally
5. While ribs cook, cut potatoes into thin strips and soak in water for 30 minutes
6. Drain potatoes and fry in hot oil until golden brown
7. Drain on paper towels and season with salt
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.