Singaporean · Singapore

Grilled Pork Satay

Name: Grilled Pork Satay
Total time: 40 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 300g pork loin; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp peanut butter; 1 tbsp honey; 1 tbsp oil; 8 bamboo skewers

Skewered pork marinated and grilled to smoky perfection.

40 minutes4 servings

Method

Cut pork into 2cm cubes. Mix with soy sauce, oyster sauce, peanut butter, honey, and oil.
Marinate for 30 minutes. Thread onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Serve with peanut sauce and rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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