Grilled Pork Skewers with Spicy Dipping Sauce

Method

1. Cut pork into 1-inch cubes and mix with soy sauce, chili paste, vinegar, honey, and garlic.
2. Thread onto skewers and grill over medium heat for 10-12 minutes.
3. In a bowl, mix water, cilantro, and remaining sauce.
4. Serve skewers with dipping sauce.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.