Laotian

Grilled Pork with Lemongrass and Chilies

Name: Grilled Pork with Lemongrass and Chilies
Total time: 30 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 300g pork tenderloin; 2 lemongrass stalks; 4 green chilies; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; 1 garlic clove

Tender grilled pork marinated with lemongrass and chilies.

30 minutes4 servings

Method

Mince lemongrass, chilies, garlic, and mix with soy sauce, oyster sauce, sesame oil, and sugar.
Marinate pork in the mixture for 20 minutes.
Grill pork over medium heat until internal temperature reaches 63°C (145°F).
Rest 3 minutes before slicing and serving.

Mains

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