Laotian

Grilled Pork with Spicy Dipping Sauce

Name: Grilled Pork with Spicy Dipping Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 4 pork loin chops; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 2 cloves garlic, minced; 1 red chili, chopped; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts

Grilled pork with a spicy Laotian dipping sauce made from chilies and garlic.

40 minutes4 servings

Method

Marinate pork chops in soy sauce, lime juice, fish sauce, and garlic for 30 minutes.
Preheat grill to medium-high heat (about 200°C/400°F).
Grill pork for 6-8 minutes per side until internal temperature reaches 63°C/145°F.
Mix chili, cilantro, and peanuts with a bit of soy sauce to make the dipping sauce.

Mains Pork

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