Name: Grilled Rockfish Sandwich with Quick Pickled Cabbage
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb rock cod fillets; 1 tbsp olive oil; 1 tsp lemon zest; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 head green cabbage; 1 carrot; 1/4 cup white vinegar; 1 tbsp honey; 1 tsp celery seeds; 1/2 tsp salt; 4 sandwich buns

Grilled Rockfish Sandwich with Quick Pickled Cabbage

A lighter version with grilled fish and a zesty pickled cabbage slaw

35 minutes4 servings

Method

Preheat grill or grill pan to medium-high heat
In a bowl, mix olive oil, lemon zest, garlic powder, paprika, salt, and pepper
Brush mixture over fish fillets
Grill fish for 4-5 minutes per side until flaky
While fish cooks, prepare pickled slaw: shred cabbage and carrot, mix with vinegar, honey, celery seeds, and salt
Toast buns lightly
Assemble sandwiches with grilled fish, pickled slaw, and optional lemon wedges
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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