Grilled Sausage in a Soft Bun

Method

1. Preheat grill to medium-high heat.
2. Place sausages on the grill and cook for 5-7 minutes, turning occasionally.
3. While sausages cook, prepare buns by toasting them briefly.
4. Assemble each hot dog with condiments and toppings of your choice.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.