American · United States

Grilled Sausage with Mustard, Onions, and Vinegar Relish

Name: Grilled Sausage with Mustard, Onions, and Vinegar Relish
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef hot dog sausage; 4 hot dog buns; 1 cup yellow mustard; 1/2 cup chopped onions; 1 tbsp apple cider vinegar; 1 tbsp granulated sugar; 1 tsp celery seed

A traditional hot dog with a juicy beef sausage, onion relish, and mustard on a toasted bun

25 minutes4 servings

Method

Preheat grill or skillet to medium heat
Cook sausages for 4-5 minutes per side until browned
In a small bowl, mix onions, vinegar, sugar, and celery seed
Toast buns lightly
Assemble with sausage, relish, and mustard
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Grilled Condiments Traditional American United States recipes

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