Taiwanese

Grilled Shrimp Skewers with Lemongrass and Chili

Name: Grilled Shrimp Skewers with Lemongrass and Chili
Total time: 15 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 12 large shrimp; 4 lemongrass stalks; 2 red chilies; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar

Juicy shrimp skewers grilled with lemongrass and chili for a zesty flavor.

15 minutes4 servings

Method

Peel and devein shrimp. Thread onto skewers.
Mince lemongrass and chilies. Mix with soy sauce, sesame oil, and sugar.
Brush mixture over shrimp skewers.
Grill over medium heat for 8-10 minutes, turning occasionally.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Snacks Seafood

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