Hong Kong

Grilled Shrimp Skewers with Peanut Sauce

Name: Grilled Shrimp Skewers with Peanut Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 1 cup peanut butter; 1 tbsp lime juice

Grilled shrimp on skewers served with a creamy peanut sauce, a common street food in Hong Kong.

25 minutes4 servings

Method

Soak wooden skewers in water for 30 minutes to prevent burning.
In a bowl, mix soy sauce, honey, and sesame oil, then marinate shrimp for 20 minutes.
Preheat grill to medium-high heat.
Grill shrimp for 2-3 minutes per side, then serve with peanut sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Snacks

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