Hong Kong

Grilled Shrimp with Lemon and Herbs

Name: Grilled Shrimp with Lemon and Herbs
Total time: 15 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 200g shrimp, peeled and deveined; 1 tbsp olive oil; 1 lemon, juiced; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1 garlic clove, minced; salt and pepper to taste

Simple and fresh grilled shrimp with a zesty lemon and herb glaze.

15 minutes2 servings

Method

Preheat grill to medium-high heat.
Mix olive oil, lemon juice, herbs, garlic, salt, and pepper.
Brush mixture over shrimp and grill for 2-3 minutes per side.
Serve immediately with additional lemon wedges.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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