Laotian

Grilled Shrimp with Spicy Sauce

Name: Grilled Shrimp with Spicy Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g shrimp, peeled and deveined; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, chopped; 1 garlic clove, minced; 1 tbsp vegetable oil; 1 tbsp sugar

Grilled shrimp served with a tangy and spicy sauce made from tamarind and chili.

20 minutes2 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix tamarind paste, fish sauce, lime juice, chili, garlic, oil, and sugar.
Brush the sauce onto shrimp and grill for 2-3 minutes per side until pink and opaque.
Serve immediately with extra sauce on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Sides

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