Omani

Grilled Shrimp with Tamarind Sauce

Name: Grilled Shrimp with Tamarind Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 400g shrimp, peeled and deveined; 2 tbsp olive oil; 1 tbsp tamarind paste; 1 tbsp honey; 1 garlic clove, minced; 1 lemon, juiced; Salt and pepper to taste; 1 tbsp chopped cilantro

Grilled shrimp served with a tangy tamarind sauce, a classic Omani flavor combination.

20 minutes4 servings

Method

Preheat grill to medium-high heat. Brush shrimp with olive oil and season with salt and pepper.
In a bowl, mix tamarind paste, honey, garlic, lemon juice, and salt. Set aside.
Grill shrimp for 2-3 minutes per side until opaque. Remove and keep warm.
Serve shrimp with tamarind sauce on the side or drizzled over top.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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