Romanian · Romania
Grilled Trout with Polenta (Păstrăv la Staniol cu Mămăligă)
A Romanian dish featuring grilled trout wrapped in foil, served with a creamy polenta, highlighting the region's culinary traditions.
35 minutes2 servings
Ingredients
Method
- Preheat oven to 200°C (390°F). Season trout with salt and dill. Wrap in foil with lemon slices.
- Bake for 15-20 minutes until cooked through.
- Meanwhile, cook polenta with butter and white wine until thick.
- Serve the trout with a side of creamy polenta.