Greek · Greece

Grilled Vegetable Platter with Tzatziki

Name: Grilled Vegetable Platter with Tzatziki
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 zucchini, sliced; 1 eggplant, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste; 1 cup Greek yogurt; 1 cucumber, grated; 1 garlic clove, minced; 1 tbsp lemon juice; 1 tbsp olive oil

A colorful medley of grilled vegetables served with a refreshing tzatziki sauce.

35 minutes4 servings

Method

Preheat grill to medium-high heat.
In a bowl, toss zucchini, eggplant, red and yellow bell peppers with olive oil, vinegar, oregano, salt, and pepper.
Grill the vegetables for 3-4 minutes per side until tender and slightly charred.
In a separate bowl, mix yogurt, cucumber, garlic, lemon juice, olive oil, and season with salt and pepper.
Arrange the grilled vegetables on a platter and serve with tzatziki.

Appetizers Greek Vegetable Tzatziki Greece recipes

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