Indian-American · United States
Grilled Vegetable Sandwich with Gruyère
A rich and flavorful sandwich featuring grilled vegetables and melted Gruyère cheese.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Slice the zucchini, eggplant, and bell peppers.
- Brush with olive oil, sprinkle with garlic, salt, and pepper, and grill until tender.
- Toast the sourdough bread.
- Place the grilled vegetables and Gruyère cheese on the bread and serve.