Iraqi

Grilled Vegetables with Sumac and Olive Oil

Name: Grilled Vegetables with Sumac and Olive Oil
Total time: 15 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 1 zucchini; 1 yellow squash; 1 red bell pepper; 2 tablespoons olive oil

A flavorful side of grilled vegetables tossed with sumac and olive oil.

15 minutes4 servings

Grilled Vegetables with Sumac and Olive Oil — Photo: Kari Sullivan from Austin, TX · CC BY 2.0

Ingredients

1 zucchini
1 yellow squash
1 red bell pepper
2 tablespoons olive oil

Method

Preheat grill to medium-high heat.
Cut vegetables into 1-inch pieces.
Toss with olive oil and grill for 8-10 minutes.
Sprinkle with sumac before serving.

Sides

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