Iraqi
Grilled Vegetables with Za'atar and Olive Oil
Charred vegetables tossed with za'atar and olive oil for a flavorful side.
20 minutes4 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Cut vegetables into chunks and toss with olive oil, salt, and pepper.
- Grill vegetables until charred and tender, about 10 minutes.
- Sprinkle za'atar over vegetables before serving.