Name: Grilled Veggie Burger with Cilantro Lime Aioli
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup grated carrot; 1/4 cup chopped bell pepper; 1/4 cup chopped red onion; 1 tsp ground cumin; 1 tbsp lime juice; 1 tbsp olive oil; 4 whole wheat burger buns; 2 tomatoes; 1/4 cup vegan mayonnaise; 1/4 cup chopped cilantro; 1 tbsp lime zest; 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper

Grilled Veggie Burger with Cilantro Lime Aioli

A flavorful vegan burger with a grilled vegetable patty and a zesty cilantro lime aioli, served on a whole wheat bun with crisp toppings.

45 minutes4 servings

Method

In a bowl, combine quinoa, carrot, bell pepper, red onion, cumin, lime juice, and olive oil. Mix well.
Form the mixture into 4 equal-sized patties.
Heat a grill or skillet over medium heat and cook the patties for 3-4 minutes on each side until charred.
In a small bowl, mix vegan mayonnaise, cilantro, lime zest, garlic powder, salt, and black pepper to make the aioli.
Toast the burger buns and assemble the burgers with the patty, aioli, and fresh toppings like tomatoes, lettuce, or avocado.

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