American · United States

Grilled Veggie Dog with Pickled Cucumbers

Name: Grilled Veggie Dog with Pickled Cucumbers
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 veggie hot dog; 1 poppy seed bun; 1/4 cup yellow mustard; 1/4 cup ketchup; 1/4 cup chopped white onions; 1/4 cup pickled cucumbers; 1/4 cup sliced dill pickles; 1/4 cup sport peppers; 1/4 tsp celery salt

A vegetarian hot dog with a tangy twist using pickled cucumbers and a toasted bun

15 minutes1 servings

Method

Preheat grill or stovetop pan to medium-high heat
Cook veggie dog until browned and heated through
Toast poppy seed bun if desired
Spread mustard and ketchup on the bottom half of the bun
Add onions, pickled cucumbers, and dill pickles
Top with sport peppers
Sprinkle with celery salt
Place veggie dog on top and cover with bun top

Hot Dogs Grilled Tangy Classic American United States recipes

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