American · United States

Ground Beef and Pork Meatloaf with Ketchup Glaze

Name: Ground Beef and Pork Meatloaf with Ketchup Glaze
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1/4 cup ketchup; 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; salt and pepper to taste

A traditional American meatloaf with a sweet and savory glaze

60 minutes4 servings

Method

Preheat oven to 375°F (190°C)
In a large bowl, mix together all ingredients until well combined
Shape the mixture into a loaf shape and place in a baking dish
Bake for 45-50 minutes until golden brown
Let rest for 10 minutes before slicing
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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