Ground Beef Patties with Worcestershire and Sesame Buns

Method

1. In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce until just combined.
2. Form the mixture into 2 equal patties.
3. Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side for medium doneness.
4. Toast the sesame seed buns briefly in a toaster or on the skillet.
5. Assemble the burger with lettuce, tomato, and patty on the bottom bun, then add the top bun.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.