Ground Meat Meatballs with Vegetable Sauté and Simmer

Method

1. In a bowl, mix sekaná with flour, egg, milk, salt, and pepper
2. Shape the mixture into small meatballs
3. In a pan, sauté chopped onion, carrot, and celery in oil
4. Add the meatballs to the pan and cook until browned
5. Cover with water and simmer for 20-25 minutes
6. Serve with boiled potatoes or bread
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.