Mexican-American · United States
Guac and Bacon Hot Dog with Fried Egg
A hearty hot dog topped with guacamole, bacon, and a fried egg for a deliciously savory breakfast-style meal.
15 minutes1 servings
Ingredients
Method
- Cook the hot dog in a skillet until browned.
- Toast the hot dog bun.
- Spread mayonnaise on the bun.
- Place the hot dog in the bun.
- Top with sliced tomato, red onion, and lettuce.
- Add guacamole made from mashed avocado, diced tomato, and red onion.
- Top with crispy bacon and a fried egg.
- Serve immediately.