Guac and Tomato Hot Dog

Method

1. Cook hot dogs in a skillet until heated through, about 4 minutes.
2. Mash avocado with lime juice and a pinch of salt to make guacamole.
3. Dice tomatoes and red onion.
4. Toast hot dog buns.
5. Assemble by placing hot dogs in buns, adding guacamole, tomatoes, and red onion.
6. Garnish with cilantro and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.