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Guacamole with Fried Plantains

Name: Guacamole with Fried Plantains
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 ripe avocados; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1 jalapeño, seeded and diced; 1 tablespoon lime juice; salt to taste; 2 ripe plantains; vegetable oil for frying

Fresh guacamole served with crispy fried plantains, a traditional pairing in Spanish and Latin American cuisine.

30 minutes4 servings

Method

Mash the avocados in a bowl until smooth.
Stir in the onion, cilantro, jalapeño, lime juice, and salt.
Slice the plantains into 1/4-inch thick rounds.
Heat oil in a skillet over medium heat.
Fry the plantains until golden brown and crispy, about 2-3 minutes per side.
Drain on paper towels and serve with the guacamole.
Enjoy as a side or appetizer.

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