Guiso de Cordero con Verduras

Method

1. Brown lamb in a pot over medium heat.
2. Add onion, carrots, potatoes, and water, then bring to a boil.
3. Stir in tomato sauce and cumin, then simmer for 1.5 hours.
4. Season with salt and pepper before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.