Bolivian

Guiso de Ternera con Cebolla

Name: Guiso de Ternera con Cebolla
Total time: 70 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 500g beef chuck, cubed; 2 onions, sliced; 1 carrot, sliced; 2 cloves garlic, minced; 1 tbsp olive oil; 2 cups beef broth; 1 tsp thyme; 1 tsp paprika; salt to taste; pepper to taste

A classic Bolivian beef stew with caramelized onions.

70 minutes4 servings

Method

Heat oil in a pot, then brown beef on all sides.
Add onions, garlic, carrot, thyme, and paprika, cooking 5 minutes.
Pour in broth, bring to a boil, then simmer 1 hour.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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