Tibetan
Guru Momo Steamed Dumplings
Steamed dumplings filled with spiced vegetables.
30 minutes4 servings

Ingredients
Method
- Mix cabbage, onion, ginger, garlic, cumin, coriander, and salt.
- Combine flour and water to make a dough. Knead until smooth.
- Roll dough into small circles and fill with vegetable mixture.
- Steam dumplings for 15 minutes until tender.