Haddock and Beer Batter Fish with Fries

Method

1. In a bowl, combine flour, baking powder, salt, and pepper.
2. Slowly add beer to the flour mixture, stirring until smooth.
3. Dip the haddock fillets into the batter, making sure they are fully coated.
4. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
5. Fry the battered haddock for 6-8 minutes until golden brown, then drain on paper towels.
6. In the same oil, fry the potatoes for 5-7 minutes until golden brown, then drain.
7. Serve the fish and chips with a side of tartar sauce.