Korean · South Korea

Haemul Pajeon Seafood and Green Onion Pancake

Name: Haemul Pajeon Seafood and Green Onion Pancake
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup all-purpose flour; 1 cup water; 2 eggs; 1 cup green onions (chopped); 1/2 lb shrimp (peeled); 1/2 lb squid (sliced); 1 tbsp soy sauce; 1 tbsp sesame oil

A crispy Korean pancake made with shrimp, squid, green onions, and a light batter.

20 minutes4 servings

Method

Mix flour, water, and eggs to make a thin batter.
Stir in green onions, shrimp, and squid.
Heat sesame oil in a pan, pour batter, cook until golden.
Flip and cook other side until crispy.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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