Hainanese Chicken Rice

Method

1. Place chicken in a pot with water, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 40 minutes.
2. Rinse rice and cook with coconut milk, water, and salt until tender.
3. Slice chicken and serve with rice, cucumber, and dipping sauce made from soy and dark soy sauce.
4. Serve warm with a side of vegetables or pickles.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.