Haitian

Haitian Rice with Peas and Pork

Name: Haitian Rice with Peas and Pork
Total time: 35 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup white rice; 1/2 lb pork, cubed; 1/2 cup pigeon peas, cooked; 1 onion, diced; 1 clove garlic; 1/2 tsp thyme; 1/2 tsp salt; 1/2 cup water

Haitian rice cooked with pigeon peas and pork for a hearty side dish.

35 minutes4 servings

Method

Sauté onion and garlic in oil until softened, 3 minutes.
Add pork, thyme, salt, and water, then simmer 15 minutes.
Stir in rice and peas, cover, and cook 15 minutes.
Let rest 5 minutes before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sides Mains

Read in another language

More Haitian recipes →