Hakka-Style Stewed Pork with Preserved Mustard Greens

Method

1. In a pot, brown pork cubes over medium heat.
2. Add garlic, soy sauce, Shaoxing wine, and sugar. Stir to coat.
3. Add preserved mustard greens and water. Bring to a boil.
4. Simmer for 30 minutes until pork is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.