American · United States

Halloween Mini Hamburger with Spiced Apple Cider Glaze

Name: Halloween Mini Hamburger with Spiced Apple Cider Glaze
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 8 mini hamburger buns; 4 slices cheddar cheese; 8 slices bacon; 8 lettuce leaves; 8 tomato slices; 2 tbsp apple cider; 1 tbsp brown sugar; 1 tsp cayenne pepper; 1/2 tsp ground cinnamon

A festive take on the classic slider with a sweet and spicy glaze that complements the beef patty and toppings.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 8 small patties and cook until desired doneness, 4-5 minutes per side.
In a small saucepan, combine apple cider, brown sugar, cayenne, and cinnamon. Bring to a simmer and cook 5 minutes.
Toast buns slightly on the grill.
Assemble burgers with lettuce, tomato, bacon, cheese, and patty, then brush with glaze.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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